Tag - funding

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...

South Central Planning Commission (SCPC) & What they Offer

Topic: Financing and Capital Topic: Financing and Capital The year 2020 was a very difficult year and it has taken a toll on Louisiana Small Businesses. From COVID-19 to Hurricanes and Tropical Storms, all of these disasters played their part in bringing stress and strain to existing and potential Small Businesses. The Mission...

ServSafe Class/Exam

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information...