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The Basics of Cake Decorating

Participants of this course will partake in group instruction from a skilled and seasoned cake decorator and instructor. They will have the opportunity to ask questions and get hands on assistance. Participants will receive a folder filled with tips, techniques and recipes, as well as a certificate of completion.

Saturday, April 10 & 24 (attendance at both not required)

Location: MS Kick Incubator, through the SUSLA Department of Continuing Education

1210 Milam Street, Shreveport LA 71101


For more information, please contact:

Shannon Levingston-McCowan, (318) 670-9470


Dr. John Galiotos, (318) 670- 9571


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