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Spring into Summer Startup Series: How to Start a Food Related Business
June 11 @ 10:00 am - 2:00 pm CDT
FREE
North Louisiana offers a plethora of company-building mentorship that many new businesses are unaware of. We are here to change that!
This summer, join EAP, CoHab, MS Kick, Capital One, and the LSUS Collaboratory at the Spring into Summer Startup series ( May 14, June 11, July 9, August 20 ), where entrepreneurs and small businesses will be given access to the business building experts in North Louisiana teaching fundamental basics that are lacking in the entrepreneurial world. Work through real-world examples as they provide concrete, up-to-date, and tactical advice for startups & small businesses.
Event 2 of 4:
JUNE 11
How to Start a Food Related Business
Courses (1 hour)
1) 10:30-11:30am – How to start a food business – Louisiana Restaurant Association
11:30-11:50- BREAK
2) 12pm-12:30pn – Menu Development & Pricing – Monique
12:50-1:10pm: BREAK
3) 1:15pm-2:15pm – Certifications & Regulations – Monique
**Virtual option available upon request. Email EP.Bourgoyne@EAPLA.com for more information**
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