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Spring into Summer Startup Series: How to Start a Food Related Business

June 11 @ 10:00 am - 2:00 pm CDT


North Louisiana offers a plethora of company-building mentorship that many new businesses are unaware of. We are here to change that!

This summer, join EAP, CoHab, MS Kick, Capital One, and the LSUS Collaboratory at the Spring into Summer Startup series ( May 14, June 11, July 9, August 20 ), where entrepreneurs and small businesses will be given access to the business building experts in North Louisiana teaching fundamental basics that are lacking in the entrepreneurial world. Work through real-world examples as they provide concrete, up-to-date, and tactical advice for startups & small businesses.

Event 2 of 4:


How to Start a Food Related Business

Courses (1 hour)

1) 10:30-11:30am – How to start a food business – Louisiana Restaurant Association

11:30-11:50- BREAK

2) 12pm-12:30pn – Menu Development & Pricing – Monique

12:50-1:10pm: BREAK

3) 1:15pm-2:15pm – Certifications & Regulations – Monique

**Virtual option available upon request. Email EP.Bourgoyne@EAPLA.com for more information**



June 11, 10:00 am - 2:00 pm
Event Category:


MS Kick
1210 Milam Street
Shreveport, Louisiana 71101
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