ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by American National Standards Institute and the Conference for Food Protection. The basic credential for the management of staff in most restaurants is the Sanitation certification. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Instructors/Proctors: Monique Armand/Turaeza Hose
Cost: $175 (Includes Book, Class Instruction & Exam)
Contact Monique Armand at 318-670-9780 or firstname.lastname@example.org to sign up for the class. Sign up and payment must be completed two weeks before the scheduled class.
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